Prawn Crackers

Small Plates

Kim Chi

Small Plates

Chilli pickled cabbage

Spicy Salt Squid

Small Plates

Lightly seasoned & flash fried, served with chilli onion relish and Sriracha mayo.

Chow! DIY Pork Pancakes

(3 pieces)

Small Plates

Pork belly with Peking pancakes, spring onion, local herb with hoisin & peanut sauce

Bo La Lot

Small Plates

Marinated beef wrapped in local betel leaf served with rice noodle cakes, crushed peanuts & fish sauce.

Spicy Salt Chicken Wings

6 pieces

Small Plates

With Sriracha mayo

Pork Balls

(6 pieces) Can be made Gluten free

Small Plates

Char grilled skewers, peanuts, pickled vegetables.

Sugar Cane Prawns

2 pieces

Small Plates

Minced prawn with rice noodles & lettuce wraps.

Quail Muoi Ot

Small Plates

Spicy salt quail with chilli, shallots, relish.

Beef Spring Rolls

6 pieces

Spring Rolls

with minced beef, onion, lemongrass, carrot and vermicelli noodles

Traditional Spring Rolls

6 pieces

Spring Rolls

Deep fried little parcels of flavour, made fresh! With pork,prawn & vermicelli.

Green Rice flake Spring Rolls

6 pieces

Spring Rolls

Deep fried little parcels of flavour, made fresh! With prawn, pork & calamari in rice flakes.

Vegetarian Spring Rolls

6 pieces

Spring Rolls

Deep fried little parcels of flavour, made fresh! With sautéed veg in fine pastry.

Rice Paper Rolls

2 pieces

Rice Paper Rolls

Made with cucumber, vermicelli, basil, hoisin & peanut dipping sauce

Pho

Can be made Gluten Free

Soups Pho You

The soup that feeds a nation, delicate yet complex our broth is cooked for 8 hours. Pronounced ‘’Fur” but we don’t mind if you call “Fo’’

Laksa

Can be made Gluten Free or Vegan

Laksa

Many a mile is travelled in Darwin for a great laksa. Malay chicken curry soup, yellow noodle, rice noodle, tofu puffs, sprouts & shallots.

Sweet & Sour Soup

Sweet & Sour Soup

Sweet, sour combination of okra, tamarind, bean sprouts, tomato, Indian taro green and pineapple

Char Grilled Pork Belly

Large Plates

With rice noodle cake, pickles, lettuce, cucumber and basil.

Stir Fried Beef

Large Plates

With black pepper sauce and mixed vegetables.

Shaking Beef

Bo Luc Lac

Large Plates

Marinated cubes of rump fillet tossed with garlic, pepper, onion, salt & lemon juice.

Sweet & Sour Beef

Large Plates

Wok tossed with tomato, celery, cucumber, onions.

Spicy Beef & Bamboo Shoot

Large Plates

Mussaman Curry

Large Plates

Of coconut braised beef, potato & peanuts with crispy shallots.

Lamb Korma

Large Plates

Braised in thick sauce of coconut, cashews with potato & crispy shallots.

Ginger Shallot Chicken

Large Plates

Steamed & shredded chicken served with ginger shallot sauce and buk choy

Half Roasted Chicken

Large Plates

Marinated chicken on the bone roasted with coconut juice served with tomato and cucumber.

Vietnamese Chicken Curry

Large Plates

Cooked on the bone in coconut curry sauce with sweet potato.

Chicken Hotpot

Large Plates

With Lup Cheong Chinese sausage & mixed vegetables.

Stir Fry Lemongrass Chicken

Large Plates

With garlic & chilli, finished with fresh lime & crushed roasted peanuts finished with Vietnamese coriander.

Char Grilled Chicken Breast

Large Plates

Marinated in five spice & bbq'd on lava stone grill. Served with ginger & lemongrass sauce

Thai Chicken and Cashew Stir Fry

Large Plates

With mixed vegetables and a mild thai chilli sauce.

Red Curry of Duck

Large Plates

With vegetables, bamboo shoots & lychee.

Caramelized Fish Claypot

Large Plates

Atlantic salmon fillet with pork belly in rich, salty caramel sauce

Garlic King Prawn

Large Plates

With tomato, capsicum, shallots & fresh herbs finished with cream.

King Prawn in Pepper Sauce

Large Plates

Cooked with capsicum in a black pepper sauce.

Chu Chee King Prawn

Large Plates

Cooked with capsicum, herbs in Chu Chee curry sauce.

Stir Fried Seafood

Large Plates

Scallops, prawns, squid and threadfin salmon wok tossed with garden vegetables in nam prik sauce.

Fried Fish Fillet

Large Plates

Local threadfin salmon smothered in a sweet, sour spice capsicum sauce.

Pad Thai Noodles

Large Plates

Rice noodles with chicken & prawns, bean sprout, egg, garlic, chives finished with crushed peanut and lime.

XO Eggplant

Large Plates

Local grown eggplant with minced pork in XO sauce.

Vegetarian Pad Thai

Large Plates

With rice noodles, bean sprout, tofu, broccoli, carrots, celery, cabbage, garlic, chives, with crushed peanuts & lime.

Kang Koong

Large Plates

Wok tossed local water spinach with crispy shallots

Vegetable Hotpot

Large Plates

With mushrooms, tofu and mixed vegetables.

Stir Fried Vegetables

Large Plates

Wok tossed mixed vegetables & tofu in soya bean sauce.

Beef Salad

Asian Salad

With wok tossed beef, shredded cabbage, carrot, nuts, herbs & prawn crackers.

Shredded Chicken Salad

Can be made Gluten Free

Asian Salad

With shredded cabbage, carrot and Vietnamese mint & prawn crackers.

Paw Paw Salad

Can be made Gluten Free

Asian Salad

Popular market dish with pork & prawns, roasted peanuts & prawn crackers.

Vegetarian Salad

Can be made Vegan

Asian Salad

With tofu puffs, shredded cabbage, carrot, Vietnamese mint, nuts & herbs.

Bun Vermicelli Bowl

Pork & Chicken Bowl can be made Gluten Free

Bun Vermicelli Bowl

Soft pillowy rice noodles with carrot & daikon pickle, cucumber, lettuce, local sprouts, peanuts, herbs, scallions & nuoc cham.

Jasmine Rice

Rice is Nice

Per person

Nasi Goreng

Rice is Nice

Spicy Malay fried rice with shrimp, sambal & fried egg.

Always Special Fried Rice

Rice is Nice

With shrimp, Lup Cheong sausage & bbq pork.

Very Special Vegetarian Fried Rice

Rice is Nice

With diced mixed vegetables & shallots.

Banana & Chocolate Spring Roll

There is always room for dessert!

With Vietnamese condensed milk ice cream & ginger syrup.

Deep Fried Ice Cream

There is always room for dessert!

Ice cream, deep fried ‘til golden served with caramel syrup.

Creme Caramel

There is always room for dessert!

Vietnamese version of classic creme caramel

Chow Dessert Tasting Plate for 1

There is always room for dessert!

Tastes of Vietnam with Rau Cau (Vietnamese sweet jelly), Banh Khoi Mi (Coconut Cake) and a deep fried green tea ice cream ball

Chow Dessert Tasting Plate for 2

There is always room for dessert!

Tastes of Vietnam with Rau Cau (Vietnamese sweet jelly), Banh Khoi Mi (Coconut Cake) and a deep fried green tea ice cream ball and our famous Banana & Chocolate spring rolls

Coconut Crushie

Non Alcoholic Drinks

Frozen Young Coconut Slushies

Lychee Coconut Crushie

Non Alcoholic Drinks

Frozen Young Coconut Slushie with Lychee

Mango Coconut Crushie

Non Alcoholic Drinks

Frozen Young Coconut Slushie with Mango

Vietnamese Iced Coffee

Non Alcoholic Drinks

Slow drip Vietnamese coffee, traditionally prepared with sweetened condensed milk over crushed ice

Lemon Iced Tea

Non Alcoholic Drinks

Peach Iced Tea

Non Alcoholic Drinks

Green Iced Tea

Non Alcoholic Drinks

Juice

Non Alcoholic Drinks

Capi Sparking Soda

250ml

Non Alcoholic Drinks

Aleo Vera Water

500ml

Non Alcoholic Drinks

Schweppes Signature Bright Tonic

330ml

Non Alcoholic Drinks

Pepsi

Non Alcoholic Drinks

375ml can

Lemonade

Non Alcoholic Drinks

375ml can

Pepsi max

Non Alcoholic Drinks

375ml can

Akuna Springs Still Water

Non Alcoholic Drinks

600 ml Bottle